Place chicken pieces in large pot with enough water to cover. Sprinkle with salt, pepper, and sage to taste. Add 1 or 2 bay leaves. Cover; bring to boiling and cook over medium heat till almost tender (15 to 20 minutes). Sift together flour, baking powder, and salt. Combine buttermilk and oil; add to dry ingredients; stir just to moisten. Drop from tablespoon directly onto chicken in boiling broth. Cover tightly; return to boiling. Reduce heat; simmer 12 to 15 minutes, or till done. Remove dumplings and chicken to hot platter; prepare Chicken Gravy. Chicken Gravy: Strain broth from chicken. Mix 1/2 cup flour and 1 cup cold water; gradually add to broth, mixing well. Cook, stirring constantly, till mixture is thick and bubbly. Season with 1 1/2 teaspoons salt and 1/2 teaspoon pepper. Pour over chicken and dumplings. Garnish with parsley. Makes 6 to 8 servings. |