Cream butter; gradually begin adding sugar, blending well. Beat in 2 tablespoons cream and vanilla. Continue blending in sugar, occasionally taste testing for sweetness. Add enough cream to make of spreading consistency. Drizzle in food coloring if desired. Frosts two 8- or 9-inch layers. Note: For a more creamy frosting, beat in 1 egg instead of first 2 tablespoons cream. After adding remaining sugar, beat in cream for spreading consistency. |