Sift together dry ingredients; cut in butter till mixture resembles coarse crumbs. Combine egg and cream; add all at once, stirring just enough to moisten. Spread dough in greased 8x1 1/2-inch round pan, building up edges slightly. Bake at 450° for 15 to 18 minutes. Remove from pan; cool on rack 5 minutes. Split in 2 layers; lift off top carefully. Butter bottom layer. Spoon berries and cream between layers and over top. Serve warm. |