Baked Fish

1 pound fish fillets
1 tablespoon lemon juice
1/8 teaspoon paprika
1 tablespoon butter
1 tablespoon all-purpose flour
dash salt and pepper
1/2 cup milk
1/4 cup buttered bread crumbs
1 tablespoon snipped parsley

Cut fillets in serving pieces. Place in greased shallow baking dish. Sprinkle with lemon juice, paprika, salt, and pepper. In saucepan, melt butter; blend in flour, dash salt, and dash pepper. Add milk; cook and stir till thick and bubbly. Pour sauce over fillets. Sprinkle with crumbs. Bake at 350° for 35 minutes. Trim with parsley. Makes 3 or 4 servings.