2 acorn squash
extra virgin olive oil
salt and pepper to taste
one recipe Chile Lime Vinaigrette
Halve and seed the squash. Slice into wedges not more than 3/8 inch thick. Arrange on baking sheet; drizzle with olive oil and salt and pepper to taste. Roast at 350° 30-45 minutes or till tender, turning halfway through. Remove to serving tray and drizzle with vinaigrette.